Vegan Beer Brats & Veggies
By: Anonymous
Published: Sunday, February 28, 2010 - 12:01am

Ingredients




2 Tofurkey brand beer brats (sliced and quartere
1 onion
2 zucchini (sliced and quartered)
1 Yukon gold potato (cubed)
2 heirloom tomatoes
cayenne
1 cup shitake mushrooms
1/4 cup olive oil
dash of salt and pepper to taste
Garnish with:
fresh tomatoes
Italian green beans
avocado
1 teaspoon cayenne
1 teaspoon garlic powder, oregano and 1 cup brown rice (cooked in rice cooker)
dash of salt and pepper to taste
Garnish with:
fresh tomatoes
Italian green beans
avocado

Preparation

1 Cook rice in a rice cooker.  Add more onions to taste.  Experiment with different ratios of veggies. 2 Fry chopped Yukon gold potatoes, Tofurkey beer brats with chopped onions with some olive oil.  Fry ingredients until browned and onions are soft. Mix in zucchini, shitake mushrooms and herbs and spices.  Cook until potatoes can be pierced with a fork. 3 Serve mix over rice and garnish with avocado, tomato and green beans. 4 Cook rice in a rice cooker.  Add more onions to taste.  Experiment with different ratios of veggies. 5 Fry chopped Yukon gold potatoes, Tofurkey beer brats with chopped onions with some olive oil.  Fry ingredients until browned and onions are soft. Mix in zucchini, shitake mushrooms and herbs and spices.  Cook until potatoes can be pierced with a fork. 6 Serve mix over rice and garnish with avocado, tomato and green beans. 7 Optional:  Sprinkle ground hemp seed on top!