Vegan Beer Brats & Veggies
Photo: Denise Wetherell
Ingredients
2 Tofurkey brand beer brats (sliced and quartere
1 onion
2 zucchini (sliced and quartered)
1 Yukon gold potato (cubed)
1 cup shitake mushrooms
1/4 cup olive oil
Garnish with:
fresh tomatoes
1 teaspoon cayenne
Garnish with:
fresh tomatoes
Preparation
Tools
.
Yield:
8.0 servings
Added:
Sunday, February 28, 2010 - 12:01am