Italian Broccoli Soup
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:28am

Ingredients




1 head of broccoli
1 can (28 oz.) whole tomatoes
1/2 pound Spaghetti
Grated Parmesan cheese

Preparation

1 Clean then cut and strip broccoli. Add broccoli to 8 cups of boiling water. 2 Lower to medium and cooked till tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 minutes. Inseparate pot, chop up spaghetti. Boil till soft. Drain. Put spaghetti in with the broccoli mixture. Add salt and pepper to taste. When ready to serve, put Parmesan cheese on top. 3 Serves 6to 10.