Italian Broccoli Soup

Photo: flickr user Gio JL

Ingredients

1 head of broccoli

1 can (28 oz.) whole tomatoes

1/2 pound Spaghetti

Grated Parmesan cheese

Preparation

Clean then cut and strip broccoli. Add broccoli to 8 cups of boiling water.

Lower to medium and cooked till tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 minutes. Inseparate pot, chop up spaghetti. Boil till soft. Drain. Put spaghetti in with the broccoli mixture. Add salt and pepper to taste. When ready to serve, put Parmesan cheese on top.

Serves 6to 10.