Stir-Fry Rice Noodles With Tofu
By: Lookytasty
Published: Wednesday, February 17, 2010 - 7:19am

Ingredients




8 ounces rice sticks (about half a package)
3 garlic cloves
Scallions
2 tablespoons sesame oil
2 cups bean sprouts
2 eggs
1 package of flavored tofu, sliced
4 tablespoons soy sauce
2 tablespoons citrus soy sauce
4 tablespoons water
1 tablespoon sugar
1 teaspoon black pepper

Preparation

1 Soak the rice sticks in warm water for 30 minutes or until they turn soft and drain. 2 Heat oil in a wok. Add chopped garlic and stir-fry until it turns light brown. 3 Add shredded tofu and rice sticks, followed by the seasoning mixture (soy sauce, citrus soy sauce, water, sugar, black pepper). 4 Add sliced fried egg, bean sprouts and chopped scallions. 5 Stir-fry for a couple more minutes.