Aunt's Orange Cake
By: Roving Chef
Published: Thursday, December 10, 2009 - 5:28pm

Ingredients




250 grams (1 cup) butter
250 grams (1 cup) sugar
12 eggs
250 grams (1 cup) self-raising flour
rind and juice of 2 oranges

Preparation

1 Seperate the 12 eggs and whisk them well with half a cup of sugar each. Whisk until thick. 2 In the egg yolk mix, slowly add in the very soft butter. 3 Then fold in the flour. 4 Slowly stir in the rind and juice of 2 oranges. 5 Very gently fold the egg white mix into the egg yolk mixture 6 Bake in a well-lined tin at 175 degrees C for at least 45 mins or until done.

About


This is my aunt's recipe and a firm family favourite.