Gulab Jamun
By: bhishek sharma
Published: Thursday, December 10, 2009 - 5:28pm

Ingredients




75 grms Mawa
75 grms Sugar
Baking powder
35 mls Water
Rose water
50 grms Fat
10 grams Arrow root

Preparation

1 Prepare the syrup of one string consistency e water & sugar, Add rose water 2 Pass the mawa through & sieve. Add seived arraw root & a little cold water in which the soda bi carbonate has been dissolved. Make a soft douga without kneading. 3 Divide into equal portion and shape into small balls. 4 Deep fry till light brown. Frying should be done in low flame &fat stirred continuasly. 5 Remove, cool for a short while & put in the cold sugar sryap.