Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free]
By: Keto Summit
Published: Thursday, July 5, 2018 - 8:13pm

Ingredients




1 cup coconut butter
1 cup coconut milk
1 cup unsweetened shredded coconut
1 Tablespoon vanilla extract
Stevia to taste
¼ cup 100% dark chocolate

Preparation

1 Melt the coconut butter and the coconut milk in a saucepan on very low heat. 2 Add in all the ingredients except for the dark chocolate into the saucepan. 3 Mix well. Let the mixture cool in the fridge for 1-2 hours. 4 Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours. 5 Melt the dark chocolate (in the microwave or on the stove). 6 Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.

About

DESCRIPTION: These fat bombs are super easy to make, and you can keep them in the fridge until you want to eat one. They’re great also as a quick snack when you’re hungry or craving sugar.