Ginger Ale Glazed Carrots
By: Colin Saunders
Published: Sunday, December 6, 2009 - 12:09am

Ingredients




1 pound carrots, peeled and cut on the bias ¼-inch thick
1 ounce unsalted butter
pinch kosher salt

1 cup ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves