Alouette Style White Pizza
By: Corrinne
Published: Thursday, February 4, 2010 - 7:20am

Ingredients




1 ready-to-use pizza crust, (10-12”)
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion <
1 can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
Niçoise or or other black pitted olives, halved

1 teaspoon Herbes de Provence (or ¼ tsp. each of dried rosemary, marjor
1 tablespoon grated parmesan cheese

Preparation

1 Preheat oven to 425º F. 2 Spread pizza crust with Alouette Spreadable Cheese. 3 Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. 4 Sprinkle with Herbes de Provence and parmesan cheese. 5 Bake for 20 minutes or until crust is golden.

About


This white pizza is a new twist on an old classic. Make pizza night a gourmet night!