Beer Bread Muffins
By: Anonymous
Published: Monday, March 1, 2010 - 12:11am

Ingredients




3 cups bisquick
2 tablespoons sugar
1 can beer (room temperature)

Preparation

1 Mix and pour into muffin pan. Fill each cup 3/4 full. Bake in 400 degree oven for 15 minutes until brown.