Goat Cheese Stuffed Peppadew Peppers
By: Melissa Peterman
Published: Tuesday, December 1, 2009 - 12:18am

Ingredients




1 jar of peppadew peppers (approx. 30 peppers)
1 cup soft goat cheese
1 teaspoon fresh thyme, minced
coarse salt and cracked black pepper

Preparation

1 Drain peppers and set aside. 2 Mix the goat cheese, thyme and a pinch of salt and pepper together in a small mixing bowl and set aside. 3 Use a small spoon to fill each peppadew pepper with the goat cheese mixture and set onto a serving platter. Garnish with fresh thyme.

About


Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle" section. If you don't want your guests picking up the peppadews with their fingertips, use large picks for easy grabbing.
Also- exchange the thyme for any fresh herb you would like, i.e. rosemary, chive, oregano.