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Goat Cheese Stuffed Peppadew Peppers
Melissa Peterman
30 stuffed peppers
BeginnerPeppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle" section. If you don't want your guests picking up the peppadews with their fingertips, use large picks for easy grabbing. Also- exchange the thyme for any fresh herb you would like, i.e. rosemary, chive, oregano.
Total Steps
3
Ingredients
4
Tools Needed
3
Related Article
http://www.mycookinghut.com/2008/09/26/fish-congee/Ingredients
- 1 jar peppadew peppers
- 1 cup soft goat cheese
- 1 teaspoon fresh thyme, minced(optional)
- coarse salt and cracked black pepper
Instructions
1
Step 1
Drain peppers and set aside.
2
Step 2
Mix the goat cheese, thyme and a pinch of salt and pepper together in a small mixing bowl and set aside.
3
Step 3
Use a small spoon to fill each peppadew pepper with the goat cheese mixture and set onto a serving platter. Garnish with fresh thyme.
Tools & Equipment
mixing bowl
spoon
serving platter