Strawberry Cream Cheesecake
By: Angie's Recipes
Published: Friday, December 4, 2009 - 1:14pm

Ingredients




1 cup butter, softened
250 grams cream cheese
200 grams granulated sugar
1 1/2 teaspoons vanilla extract
4 Eggs
240 grams Flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
500 grams fresh strawberries
2 tablespoons flour

Preparation

1 Preheat oven to 175C/350F. Spray a 8-inch bundt cake pan with nonstick cooking spray. 2 In a mixing bowl, beat together the butter, cream cheese, sugar, and vanilla extract. Add the eggs, one at a time, beating well after each. 3 In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Fold in strawberries. Spoon the batter into the prepared baking pan. 4 Bake for 30-35 minutes, or until golden and wooden pick inserted in center comes out clean. Let the cake stand on a cooling rack for about three minutes before removing from the pan.

About


Fresh strawberry and cream cheese are a great inviting flavour combination. It is a light and delicious cheesy treat to fulfill anyone's sweet tooth.