Pecan Peach Blueberry Glazed Shortcake
By: Claudia Colenzo...
Published: Sunday, December 6, 2009 - 12:20am

Ingredients




pecans

1 egg
3 tab sugar
2 tab shortening
1 cup sour cream
Beat ingredients above together till light...

cup Add1 ⅓  flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Stir all ingredients till moistened.

cup Fold in ½  blueberries.Fill muffin cups, bake till golden brown on 400 degrees 2
3 fresh peaches peeled sliced long slices
whipped cream fresh or cool whip

1/2 cup peach preserves
1/2 cup whole pecans

Preparation

1 Fresh peaches peeled sliced long slices 2 Whipped cream fresh or cool whip 3 Cup peach preserves 4 Cup whole pecans 5 Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.

About


This is a combo of fresh peaches, blueberry shortcake
and a peach preserve glaze.
Whipped cream and pecan garnish.