Crisp Methi Pakodas
By: ravikumar
Published: Thursday, January 18, 2018 - 1:28am

Ingredients




Urad Dal
Methi ( Fenugreek Leaves)
Coriander
1 tbsp Ginger, Garlic & Green Chilli Paste
Curry Leaves
1/2 tbsp Black Pepper Powder
Salt to Taste
Oil ( For Deep Frying)

Preparation

1 Don’t like methi subzi? Have methi pakodas instead. 2 Method: 3 1. Drain urad dal in water overnight and then grind it in a mixer. 4 2. Take a mixing bowl and add the urad dal paste, chopped fenugeek, chopped coriander leaves, curry leaves, ginger-garlic-green chillies paste, black pepper and salt and mix it well. 5 3. Heat a pan and pour oil. 6 4. Make small balls of the mixture and drop them in oil. 7 5. Deep fry in oil till it becomes brown,. 8 6. Once it has become crisp, serve it.

About

Methi pakoda is great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. The Recipe for Methi Pakoda is quick and easy to make. It’s a Crispy Methi Pakodas and has blast flavour of herbs and spices.