Clam Fritters
By: Andie Mitchell
Published: Wednesday, December 9, 2009 - 12:15am

Ingredients




2 cups clams
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 cup clam juice or liquid from canned clams
2 teaspoons baking powder
oil for frying

Preparation

1 Clean clams, drain, chop fine. Combine flour, baking powder, egg, milk and clam liquid into a lump free batter. Mix in clams. Drop from spoon into deep fat and fry until golden brown. Drain on paper towel.