Ham Parmesan Twists and  Frankfurter Sausages Rolls
By: Anna Molino
Published: Friday, December 24, 2010 - 9:51am

Ingredients




2 rolls puff pastry
150 grams sliced ham
50 grams parmesan
2 packages small frankfurter sausages
sweet mustard
1 egg
2 tablespoons milk

Preparation

1 If you  are good enough make the puff pastry, if you are just  like me  buy it! 2 For ham parmesan twists: 3 Roll out the pastry and leave it on his paper, moisten lightly with warm water, sprinkle with a bit of Parmesan , lying on the ham slices, sprinkle some more  parmesan cheese and fold the dough in half . Using a pizza cutter, cut the folded pastry dough into  strips about 1 to 1.5 cm, twist them ,lay them in parchment paper on a baking sheet,  brush them with beaten yolk egg and milk, and finally another sprinkling of parmesan. Bake at 180 degrees for about 15 minutes. Let cool 4 For the frankfurter sausages rolls : 5 Roll out the puff pastry, brush on  the mustard, place over the sausages  and roll up , overlapping a bit to seal the edges, 6 Cut the strip of pastry  dough and cut them into a small pieces of 2 cm ,very gently brush them with beaten  yolk egg and milk ,place in a baking pan with parchment paper .Bake at 180 degrees for 10 to 15 minutes. 7 Let cool.