Kentucky Bourbon Brownies
By: Erika
Published: Monday, May 14, 2012 - 5:28am

Ingredients




2 cups bittersweet chocolate
1 stick of butter, melted
3 tablespoons Bourbon
2 eggs
3 tablespoons cocoa powder
1/2 cup all-purpose flour
3/4 cups sugar

Preparation

1 Preheat oven to 350 and prepare brownie dish... I used a 9x 13 pan 2 Also I lined my pan with parchment paper, this made it easier to get the brownies out after baking. 3 It also helps my laziness making it easier to clean the pan. 4 Melt chocolate in a microwave safe bowl for about 2 mins. make sure to stir every 30 seconds until melted. 5 Add melted butter stirring to combine.In separate bowl.. sift together flour, cocoa powder and sugar. Then add melted ingredients, then eggs and bourbon ... mix to combine 6 Try not to over mix brownie batter to keep them from being tough. 7 Pour mix into baking tin and bake for 25 minutes or until they pass the toothpick test, check at about 20 mins..your oven might cook faster then mine. 8 Remove from the oven and place pan on wire rack to cool completely before cutting.. 9 that step was difficult for me.