Fig Jam With Balsamic Vinegar and Rosemary
By: Good Karma Mama
Published: Wednesday, September 29, 2010 - 7:19pm

Ingredients




12 Fresh Figs
1 cup sugar
1/2 Zest from lemon
1/2 Juice from the lemon
2 tablespoons Balsamic Vinegar
of chopped fresh Rosemary
of salt

Preparation

1 Chop figs into 1 inch pieces 2 Add all ingredients into deep sauce pan 3 Let sit for 30 mins. Stir occasionally 4 After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently 5 Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally 6 Remove from heat and let cool. 7 Mash up a bit more with a fork or wooden spoon 8 Store in airtight container.

About


Homemade Fig Jam is easy and a really nice change from typical mayo and mustard