Breaded Broccoli
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:26am

Ingredients




1 inch lrg Head broccoli cut  spears
2 Eggs beaten and seasoned w/ salt and 1 1/2 cups Seasond Italian bread crumbs
Oil for frying

Preparation

1 Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven.