Weber Leg Of Lamb
By: Alan Mcleod
Published: Thursday, December 10, 2009 - 5:29pm

Ingredients




1 4/5 kg Leg of lamb
Oil
Salt

Preparation

1 Preheat Webber with 21 coals each side for 30-40 minutes 2 Rub lamb with oil and salt 3 Place on webber with all vents open and lid shut for 1 1/2 hours

About


Add roasted potatos, asparagus and other vegetables to the webber throughout the cooking pocess.