Leftover Ham Soup
Everyone I know who had ham for Easter was either fortunate to have extra ham or was sent home with ham leftovers. Perhaps you already had a ham sandwich for lunch and a quiche is too similar to what you had for Easter brunch, so here is a quick soup that is made all that more lovely with your leftover smokey ham bits. What's nice about this recipe is that it is made in less than 30 minutes. Great served with a little red wine and always better the next day.