Autumn-Spiced Buttered Popcorn
By: Natalie (Perrys...
Published: Wednesday, November 17, 2010 - 1:51pm

Ingredients




1/4 cup unpopped popcorn kernels (or however much your air popper holds)
4 tablespoons butter, melted
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
2 a generous pinch or of salt

Preparation

1 Pop kernels according to manfacturer's directions. 2 Combine butter, sugar, and pumpkin pie spice in a small bowl. The brown sugar won't dissolve completely, but once you mix it up with the popcorn it won't make a difference. Drizzle over freshly popped corn. Add a pinch or so of salt and toss to combine. 3 Eat up. It goes quickly.

About


Lightly sweetened air-popped corn laced with pumpkin pie spice. Snack away!