Raspberry Peach Crisp
Ingredients
2 tablespoons sugar
1 tablespoon quick cooking tapioca
1 cup quick cooking oats
3 tablespoons flour
3 tablespoons packed brown sugar
1 1/4 teaspoons cinnamon
3 tablespoons butter, melted
Preparation
1
Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves. Place fruit mixture in a 2 qt square baking dish.
2
For topping~In a medium bowl, combine oats, flour, brown sugar and cinnamon mix in butter and make crumbly. Sprinkle over fruit. Bake for 45-50 minutes or until bubbly and cool on a wire rack for 45 minutes serve warm with ice cream or whip cream
.
Yield:
8.0 side-dish or 4 main-dish servings.
Added:
Monday, October 11, 2010 - 6:28pm
Comments
October 12, 2010
I like your recipes.