Blintz Batter
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 eggs
1 cup milk or water
1/2 teaspoon salt
2 tablespoons salad oil
3/4 cup flour, sifted
butter or oil for frying

Preparation

1 Beat the eggs, milk, salt and salad oil together. Stir in the flour. 2 Heat a little butter or oil in a 6-inch skillet. Pour about 2 tablespoons of the batter into it, tilting the pan to coat the bottom. Use just enough batter to make a very thin pancake. Let the bottom brown, then carefully turn out onto a napkin, browned side up. Make the rest of the pancakes. 3 Spread 1 heaping tablespoon filling of your choice along one side of the pancake. Turn opposite sides in and roll up like a jelly roll. 4 You can fry the blintzes in butter or oil or bake them in a 425 degree oven until browned.

About


Serve dairy blintzes with sour cream.