Mushroom Garlic Soup
By: Serena Norr
Published: Wednesday, August 11, 2010 - 8:02pm

Ingredients




1/2 package of babybella mushrooms, chopped up
1/2 of a yellow onion, chopped up
3 cloves of garlic, chopped up
1/2 cup of heavy whipping cream
3 cups of water
1 tablespoon of olive oil
salt to taste
3 bowls Makes of soup

Preparation

1 Chop up the garlic and onions. Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions. Let cook on a low flame for 20 minutes or so. Chop up the mushrooms and add them to the pot, along with more water and cream. Cover and let cook for 15 minutes. Turn off the flame and taste the soup, adding salt and pepper. Let cool and add soup mixture to a blender. Make sure the soup has liquefied and serve with a crouton. Enjoy