Yuzu Shiso Granita

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Ingredients

1 cup Sake
1/4 cup Yuzu Juice
6 Shiso Leaves, finely chopped

Preparation

1
Boil the Sake to remove the alcohol, otherwise it will be bitter. Chill the sake in the refrigerator, or if in a hurry place in a bowl and then put a plastic bag filled with ice inside it.
2
Mix in with yuzu juice and chopped Shiso
3
Freeze until the texture of sorbet in an ice cream maker or use zipper bag freezing method.

Tools

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About

This savory granita or sorbet is wonderful on oysters on the half shell.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 5:29pm

Creator:

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