Dunkin Pesto
By: Marybeth
Published: Sunday, June 26, 2011 - 11:24am

Ingredients




2 cups Fresh Basil Leaves
3 tablespoons Minced Garlic
1/4 cup Pine Nuts
2/3 cup EVOO (extra virgin olive oil)
1/2 cup Grated Parmesan Cheese

Preparation

1 Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.