Ginger Wine
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 3:05am

Ingredients




1 pound Ginger
4 pounds D.C. sugar*
1 gal Water
2 teaspoons Yeast
1 pound Dried fruit
1 ounce Mace

Preparation

1 *D.C. sugar may stand for Demerara Cane sugar. I assume it just means white sugar. Or it may refer to another type of sugar that is available in Guyana which looks like US table sugar but is brown (it is not like the moist brown sugar that we use in the US). 2 Crush ginger and put into a jar. Add all other ingredients and leave for 21 days. Strain and bottle.