Greek Gyros
By: Anonymous
Published: Sunday, December 13, 2009 - 12:30am

Ingredients




1 1/2 pounds of beef loin, lamb loin
4 tablespoons olive oil
6 lrg pita breads (Comes with or without pockets. 
less messy for sandwiches)
3/4 cup yogurt
1/2 cup small diced cucumbers
Juice of one lemon
1 cup shredded lettuce
1 red onion, sliced
1 lrg tomato, sliced into 6 slices





Preparation

1 OPreheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side. 2 OIn a mixing bowl, mix the yogurt, cucumbers, and lemon juice together. 3 Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes. 4 Makes 6 gyros. 


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Preparation

 1  OPreheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.  2  OIn a mixing bowl, mix the yogurt, cucumbers, and lemon juice together.  3  Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes.  4  Makes 6 gyros.