Tasty  Bread Roll
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 9:52pm

Ingredients




6 slices INGS: of Bread (cut the sides),
6 tablespoons Curd, 4 long pieces of Paneer (1 inch by 1 inch),
Red Chilly pd and Salt to sprinkle on Paneer pieces,
Cut Green Chilly, Coriander leaves, Salt and 6 tablespoons pd to taste and Corn flour

Preparation

1 METHOD: Cut the sides of bread , mix the curd to make it soft. 2 Now add green chilly, coriander leaves, red chilly pd and salt to taste. 3 Make a dough, keep it aside. Take 4 long pieces of paneer and sprinkle 4 Salt and some red chilly pd on it. Take one piece of paneer and some 5 Bread dough ( mixture ),wrap around the whole paneer piece to give 6 Roll shape”. Put oil to heat, complete the other 3 pieces of paneer in 7 The same manner. Spread the corn flour on  a plate, coat all the rolls in the corn flour.  Fry in hot oil and serve hot with chutney and Tomato 8 Sauce.