Tasty Dahi Vadas
By: Usha Chowdhary Gupta
Published: Sunday, October 3, 2010 - 10:23pm

Ingredients




4 Make Vadas as per recipe and soak in water
for few hours
To make Dahi Vadas need:
3 cups of Curd, Salt, Red Chilly Pd, Cumin 
Pepper pd and sugar to taste

Preparation

1 METHOD : Squeeze out the water from the soaked 2 Vadas. Churn the curd and mix all all masalas as per 3 Taste. Put the vadas into curd and put in fridge to chill. 4 Serve topped with green chutney and sweet chutney. 5 Sprinkle some red chilly pd and cumin pd.