Back to Recipes
Kats Oatmeal Scotchies
Kathy Brakhage
7 minutes
Approximately 3 dozen cookies
BeginnerI have been baking cookies for Christmas all week and these, according to everyone that’s tasted them so far, are the top favorite!
Total Steps
7
Ingredients
11
Tools Needed
7
Ingredients
- 1.25 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cup old fashioned oats
- 1 package butterscotch chips
Instructions
1
Step 1
Preheat oven to 375 degrees F.
2
Step 2
Combine flour, baking soda, cinnamon, and salt, mixing well. Set aside.
3
Step 3
Beat together butter, sugar, brown sugar, eggs, and vanilla until creamy.
4
Step 4
Gradually mix the flour mixture into the butter mixture until well combined.
5
Step 5
Stir in the oats and butterscotch chips.
6
Step 6
Drop dough by teaspoonful onto an ungreased cookie sheet.
7
Step 7
7-10 minutes
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Tools & Equipment
mixing bowl
measuring cups
measuring spoons
electric mixer
spatula
cookie sheet
oven