Kats Oatmeal Scotchies
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 9:53am

Ingredients




1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
3 cups old fashioned oats
1 package butterscotch chips

Preparation

1 Preheat oven to 375 degrees. 2 Combine flour, baking soda, cinnamon and salt, mixing well. Set aside. 3 Beat together butter, sugar, brown sugar, eggs and vanilla until creamy. 4 Gradually mix flour mixture into butter mixture until well combined. 5 Stir in oats and chips. 6 Drop by teaspoonful onto ungreased cookie sheet. 7 Bake 7-8 minutes for chewy cookies, 9-10 minutes for crisp cookies.

About


I have been baking cookies for Christmas all week and these, according to everyone that’s tasted them so far, are the top favorite!