Kiwi Souffle
By: Madiha Salam
Published: Friday, September 17, 2010 - 4:31am

Ingredients




5 eggs (separate yolks from whites),
480 grams sugar,
1 litre milk,
20 gms gelatine,
2 fresh kiwi or kiwi crush,
1 kilogram whipped cream

Preparation

1 Mix egg yolk, 300 gms sugar and milk together. Cook in a double boiler till it reaches the consistency of custard. 2 Beat the egg white together with the rest of the sugar till it turns stiff. Soak gelatine in 50 ml water and cook in a double boiler for 10 minutes on low flame. 3 Chop the kiwi into fine pieces. Mix custard, stiff egg-whites, cream, chopped kiwi or kiwi crush and set into individual moulds. Allow it to set in the refrigerator for one hour. Garnish with a sesame basket filled with dark chocolate and slices of kiwi.