Ferrero Raffaello Coconut Candy Balls
By: Diethood
Published: Saturday, May 28, 2011 - 6:04pm

Ingredients




1 1/2 cups Graham Cracker Crumbs
2/3 cup unsweetened finely shredded coconut flakes
3/4 cup chopped hazelnuts or almonds (I prefer the hazelnuts)
1 cup powdered sugar
1/4 cup of milk
2 tablespoons of butter, melted
finely shredded coconut flakes to cover the cookie ball

Preparation

1 In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar. 2 Stir the milk and melted butter into the dry mixture, and mix until everything is well combined. 3 Cover and chill for one hour. 4 Shape small bits of the dough into balls and roll them in the coconut flakes. 5 Put the cookie balls in the refrigerator for at least 2 hours before serving. 6 You can also store these for a few days in the refrigerator in tightly covered containers.

About


Homemade version of Ferrero Raffaello's famous Coconut Candy Balls.