Cranberry Turkey Meatballs
By: Leah Rodrigues
Published: Thursday, October 20, 2011 - 7:19pm

Ingredients




1 lb. ground turkey
1/4 cup dried cranberries
2 eggs
1/2 cup breadcrumbs
1/4 cup Greek yogurt
1/2 tbsp apple cider vinegar
1/4 cup fresh herbs: I used parsley and thyme
1 tsp salt and pepper

Preparation

1 Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet. 2 Place all ingredients in a large bowl and mix with your hands until combined. 3 Shape into balls and place on prepared pan about 1-inch apart. 4 Bake for 30-35 minutes, until internal temp is 165F. 5 Remove from the oven and serve!

About

adapted from Healthful Pursuit