Rakhi Shaped Biscuits
By: Usha Chowdhary Gupta
Published: Sunday, September 18, 2011 - 7:09am

Ingredients




3\4 Cup Fine flour ( maida ) ,
1\4 Cup White Butter,
1\4 Tsp Baking Powder,
3Tbsp Castor Sugar,
A pinch salt,
Few spoons Milk to make the dough.
For decoration . . .
Few Sugar coated Jelly cut into pieces,
1 Tsp Chocolate Chips,
Few Silver Balls.

Preparation

1 Mix fine flour, rub white butter into it. 2 Also add the sugar, salt and baking powder. 3 Make a dough using milk. 4 Divide the dough into two balls, roll the first one 5 and using a bottle lid, cut rounds. 6 Place in a baking tray, preheat the oven. 7 Now roll the second one and cut stripes, cut each 8 into half. Put each piece on the opposite sides of the 9 circle. 10 Decorate each ' Rakhi '  shaped biscuit with the jelly, 11 chocolate chips and silver balls. 12 Put in the oven to bake at 160 degrees centigrade. 13 for 8- 10 minutes. Later the temperature to 110 degree 14 centigrade.

About

I tried this 4 a festival, so special shape is given.