Rakhi Shaped Biscuits
3\4 Cup Fine flour ( maida ) ,
1\4 Cup White Butter,
1\4 Tsp Baking Powder,
3Tbsp Castor Sugar,
A pinch salt,
Few spoons Milk to make the dough.
For decoration . . .
Few Sugar coated Jelly cut into pieces,
1 Tsp Chocolate Chips,
Few Silver Balls.
Mix fine flour, rub white butter into it.
Also add the sugar, salt and baking powder.
Make a dough using milk.
Divide the dough into two balls, roll the first one
and using a bottle lid, cut rounds.
Place in a baking tray, preheat the oven.
Now roll the second one and cut stripes, cut each
into half. Put each piece on the opposite sides of the
Decorate each ' Rakhi ' shaped biscuit with the jelly,
chocolate chips and silver balls.
Put in the oven to bake at 160 degrees centigrade.
for 8- 10 minutes. Later the temperature to 110 degree
I tried this 4 a festival, so special shape is given.
Lovely shaped biscuits.
Sunday, September 18, 2011 - 7:09am