Zesty Rice & Barley
By: Lady Catherine ...
Published: Thursday, August 5, 2010 - 7:55am

Ingredients




1 cup of uncooked rice
1/2 cup of uncooked barley

Preparation

1 Prepare rice and barley together in a rice cooker. 2 In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño. 3 Let these vegetables sauté until the zucchini is a little soft.  Add the drained chick peas and rice and barley.  Add the fresh parsley, toss and top with the shredded cheddar cheese.

About


This dish is easy and very impressive in taste.
Enjoy with Love,
Catherine