Aussie Meat Pies
By: Anonymous
Published: Friday, February 19, 2010 - 12:00am

Ingredients




8 ounces lean hamburger
1/2 teaspoon curry, mustard, m
1 1/2 cups water
Pastry - recipe follows

Preparation

1 Mix meat well with water. Add seasonings; bring to boil. Simmer 1/2 hour or pressure cook 10 minutes. Thicken mix with 2-3 tablespoons cornstarch mixed to a paste (pourable) with water. Add this to meat and stir constantly until mixture boils. 2 Roll our pastry. Grease pie tin and line with pastry. Pour in meat mixture. Moisten around edges and then place pastry on top. Slit top 6 times. Trim around edges. Brush with milk. Bake about 1/2 hour in 425-450 degree oven.