Tomato Basil Tart
I put a savory twist on things using some fresh tomatoes and basil from my garden to make this fabulous appetizer. I really wanted to do this with goat cheese, but they were out when I went to the grocery (for shame!), so I used cream cheese instead. And the results were–OMG AWESOME! There was so much NOM NOM NOMING going on at the dinner I took these to that conversation simply stopped for the 3 minutes it took us to inhale it.