Easy Beef Curry
By: Karen Kelly
Published: Thursday, January 12, 2017 - 5:12pm

Ingredients




1 pound flank steak
1 can light coconut milk
1½ tbsp red curry paste
3 tsp fish sauce
3 tsp brown sugar
¼ tsp crushed red pepper
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 small onion, thinly sliced
basil leaves for garnish

Preparation

1 Pop flank steak in the freezer for 20-30 minutes. 2 Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut. 3 Heat a skillet over medium high heat. 4 Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper. 5 Bring to a low boil. Cook for about 3 minutes. 6 Reduce heat and add sliced peppers and onions. Cook for 4 more minutes. 7 Add thinly sliced beef and cook for about 4-5 minutes or until beef is done. 8 Add basil for garnish and serve over rice.

About

Easy Beef Curry is full of smoky, spicy flavor and comes together in less than 30 minutes by using curry paste.  The sauce tastes like it’s been cooking all day.