Chicken Meatballs Recipe.
By: Rahul Upadhyay
Published: Monday, October 23, 2017 - 12:01am

Ingredients




Olive oil: 2 tablespoons
Finely chopped onions :1
Garlic paste: 1 teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Minced chicken: 300 gm
Curd: 2 tablespoons
Multigrain/Brown Bread soaked: 2 slices
Chopped coriander: 2 tablespoons
Chilli powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1/2 teaspoon
Salt and pepper to taste
For Sauce
Kissan Fresh Tomato Ketchup : 1.5 tablespoon
Yoghurt : 2 tablespoons
Salt and pepper to taste
Water: 1 tablespoon
Garam masala powder: 1/2 teaspoon
Coriander: 1 teaspoon

Preparation

1 Heat a pan and add oil, onions and ginger garlic paste. Saute it well. 2 In another bowl, take a slice of bread and pour milk in it. 3 Mix all the ingredients except for the olive oil to make little meatballs. 4 Pan fry until golden brown. 5 Add yogurt, Kissan Fresh Tomato Ketchup, salt, pepper and garam masala. Whisk the ingredients to make a sauce. 6 Add the sauce mixture in the meatballs pan and simmer for 5 mins. Add coriander and serve with rice.

About

Chicken Meatballs are a hit with people of all age groups. This non-vegetarian dish tastes delicious and is an absolute favorite of chicken lovers. The Kissan Fresh Tomato Ketchup gives it the perfect tomato punch and ensures the meatballs are moist & juicy.