Fluffy French Toast
By: Anonymous
Published: Sunday, December 6, 2009 - 12:13am

Ingredients




1/4 cup all-purpose flour
1 cup milk
1 pch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Preparation

1 Directions:Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. 2 Heat a lightly oiled griddle or frying pan over medium heat. 3 Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot. 4 This is an unusual (but very delicious) recipe for French toast that uses a batter thickened with flour. Try it. You'll like it!