Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper
By: ROKCO iPad App
Published: Wednesday, February 10, 2010 - 2:41am

Ingredients




300 grams pork meat
1/2 small red pepper
1/2 small green pepper
1/2 small onion
100 grams cured bacon
2 pinch ground black pepper
3 pinch salt
2 tablespoons oil, olive or plain salad oil

Preparation

1 Cut the meat, peppers, onions and bacon in to bite size squares. 2 Arrange cut ingredients on wooden stick. 3 Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

About


You can also substitute pork with chicken or veal, but authentic raznjici are made with pork.