Total Steps
8
Ingredients
12
Tools Needed
1
Related Article
Living the GourmetIngredients
- 1 1/4 cup self-rising flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 3 tablespoons canola oil
- 2 tablespoons milk
- 1 apple
- 1/2 cup strawberries
- 2 tablespoons brown sugar
- 2 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon canola oil
Instructions
1
Step 1
Preheat oven to 350 degrees F.
2
Step 2
Grease 8-inch square baking dish.
3
Step 3
In a large bowl, stir flour, sugar and cinnamon until well incorporated.
4
Step 4
Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
5
Step 5
Pour into prepared baking fish and smooth out evenly with spatula.
6
Step 6
In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
7
Step 7
Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
8
Step 8
Let cool completely and enjoy for breakfast or dessert!