Healthy Fruit Cake
By: Lady Catherine ...
Published: Monday, March 31, 2014 - 11:01am

Ingredients




Cake:
1 1/4 cup self-rising flour
3/4 cup sugar
1/2 teaspoon cinnamon
2 eggs
3 tablespoons canola oil
2 tablespoons milk
1 apple, chopped
1/2 cup strawberries, sliced
Crumb Topping:
2 tablespoons brown sugar
2 tablespoons oats
2 tablespoons flour
1 tablespoon canola oil

Preparation

1 Preheat oven to 350 degrees F. 2 Grease 8-inch square baking dish. 3 In a large bowl, stir flour, sugar and cinnamon until well incorporated. 4 Add eggs, oil, milk, and fruit.  Fold until a  thick, dense batter comes together. 5 Pour into prepared baking fish and smooth out evenly with spatula. 6 In a small bowl, combine all ingredients needed for crumb topping.  Stir until it comes together and sprinkle generously over cake. 7 Bake for approximately 25-30 minutes or until cake teaster comes out clearn. 8 Let cool completely and enjoy for breakfast or dessert!