Keto Coconut Dijon Sauce Recipe [Perfect For Slathering On Chicken]
By: Keto Summit
Published: Friday, July 20, 2018 - 2:06am

Ingredients




1/2 cup of ghee (120 ml)
4 Tablespoons of mustard (60 ml)
1/4 cup of chicken broth (60 ml), add more if needed
1/4 cup of coconut butter or manna (60 ml or approx. 100 g)
Salt and pepper, to taste

Preparation

1 Heat up the ghee in a small sauce pan so that it’s melted but not boiling.  Stir in the mustard and then the chicken broth. 2 Reduce the sauce for 5 minutes on a low heat and then stir in the coconut butter. 3 Once the coconut butter is all stirred in, whisk it lightly to combine.  It might look lumpy at first, but if you keep whisking and reducing for another 5 minutes, it’ll look smooth.  Let cool (it’ll thicken once you cool it) and serve with your favorite chicken dish.

About

DESCRIPTION: This coconut Dijon sauce is the perfect pairing with chicken on a ketogenic diet.