Tex-Mex Burger
By: Meagan Meyer
Published: Wednesday, July 2, 2014 - 5:03pm

Ingredients




FOR THE BEEF:
2 lb 90% Lean Ground Beef
4 TBSP Your Favorite Jarred Salsa
1 TSP Chili Powder
1 TSP Paprika
2 TSP Cumin
1 TSP Pepper
1 TSP Salt
FOR THE TOPPING:
4 Hamburger Buns, Toasted
8 thin slices red onion
¾ cup cilantro, chopped
4 TBSP Salsa
4 Slices Pepper jack Cheese
1 avocado, thinly sliced

Preparation

1 Preheat broiler. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds. 2 Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate. 3 Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place ¼ of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve with some fresh corn and potato wedges.

About

Juicy Burger with Salsa, Avocado, Cilantro and Red Onion.