Scallops with rosemary balsamic reduction
By: Zomppa
Published: Thursday, February 17, 2011 - 3:46pm

Ingredients




1/2 pound sea scallops
Rosemary balsamic reduction
Rosemary sprigs
2 tablespoons olive oil

Preparation

1 To prepare balsamic reduction: 2 Simmer ½ cup balsamic vinegar in small saucepan with a sprig of rosemary until it reduces by one half. 3 Or, purchase a rosemary balsamic reduction such as this one from Nonna Pia’s in British Columbia. 4 Heat olive oil in skillet and add scallops 5 Cook both sides until browned approx 5 minutes 6 Serve with rosemary balsamic reduction drizzled over them. Garnish with rosemary.

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz