AIP Broccoli Soup Recipe
1 head of broccoli (approx. 1lb/450 g)
4 cups of chicken broth/vegetable broth (960 ml)
2 tablespoons of coconut cream (30 ml)
Parsley, to garnish
Cut the broccoli stalks as thin as you can. Cut florets and set aside.
Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.
Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.
Remove from heat and use a hand/immersion blender to blend until smooth. If you don’t have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.
Drizzle the coconut cream over the soup, season with salt, and garnish with parsley. Serve warm.
DESCRIPTION: This AIP broccoli soup recipe is a creamy, comforting meal that works for just about any diet. It’s sugar-free, paleo, and great for vegetarians, as long as you use vegetable stock.
healingautoimmune, AIP, aipbroccolisouprecipe
Monday, August 20, 2018 - 12:48pm