Berry Blackberry Buckle
By: Pam
Published: Sunday, July 25, 2010 - 9:09am

Ingredients




Cake ingredients:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 egg
5 tablespoons milk
2 tablespoons blackberry brandy
2 teaspoons vanilla
2 cups fresh or frozen blackberries
Crumble topping ingredients:
1/4 cup sugar
1/4 cup flour
1 teaspoon ground cinnamon
3 tablespoons butter

Preparation

1 Cake: 2 Sift together flour, baking powder and salt.  Set aside. 3 In a mixer bowl, beat together butter and sugar until fluffy and light with an electric mixer on medium speed. 4 Add egg.  Beat until smooth. 5 Combine milk, blackberry brandy and vanilla. 6 Add dry ingredients and milk alternately to the batter, beating at low speed after each addition. 7 Pour batter into a greased and floured 1½ quart baking dish. 8 Spoon berries evenly over batter. 9 Topping: 10 Combine sugar, flour and cinnamon. 11 Cut in butter until crumbly. 12 Sprinkle over blackberries. 13 Bake in a 375 degree oven for 35-40 minutes until golden brown on top.