Tomato, Basil, Mozzerella Salad With Citrus Oil
This recipe is from EAT & DRINK in the Northwest Book 2. This recipe lets heirloom tomatoes take center stage with a small twist on the classic caprese salad.
EAT & DRINK wine pairing suggestion
Barnard Griffin 2007 Rose of Sangiovese, Washington
O’Reilly’s 2007 Pinot Gris, Oregon