Apple Pie Filling
By: Anonymous
Published: Saturday, December 5, 2009 - 12:25am

Ingredients




6 cups water
1 cup corn syrup
3 teaspoons cinnamon
1 cup cornstarch
4 cups sugar
3 tablespoons lemon juice
18 cups apples, thinly sliced
1/4 teaspoon nutmeg

Preparation

1 In a large bowl, toss apples with lemon juice and set aside. 2 Cook all ingredients until thick. Boil for 2 minutes, stirring constantly.  3 Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.  4 Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.  This is like Thank You brand pie filling.